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KMID : 0881719950100030147
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 3 p.147 ~ p.153
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Effects of Treatment with the Extract from the Root Bark of Morus alba on the Cell Composition and the Shape Change of Microorganisms
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Abstract
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KEYWORD
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Morus alba, Fatty acid, Amino acid, Transmission electron microscope
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